Thursday, November 27, 2008

bak kut teh肉骨茶

星期日的早上,和家人一起享用早餐。
靠近“三小”(是一间小学)的肉骨茶,是我和家人的最爱。
它外面的招牌很特别。
令我想起儿时的bai bai le si lo man , bu~ bu~

点餐快,不需等很久,香喷喷的肉骨茶就捧上桌了。。。

这里最好的地方就是依照你的吩咐及喜好放材料。
我家两个最小的男孩最喜欢肉骨茶放多多的肉丸。
而我家的女人就不喜欢太多肥猪肉,只吃瘦肉,
这里统统都是大家的最爱,哈!!

肉骨茶怎么可以少了香喷喷的芋头饭!!
还有顶级的茶王。

还有油炸鬼 (yao zha guai)!
这才是人间极品。。。

Thursday, November 6, 2008

Pineapple Tart

This is the pineapple tart made by my big sister, she plan to sell during on Chinese New Year.
I eat before, it really delicious....
Who interested can make order here or leave ur comment let me know:)

For me I have absolutely no idea how pineapple tarts are made.
If you interest to make pineapple by yourself, here got related post as a reference....

secret recipe to make pineapple tarts:-
1) step-by-step-of-making-pineapple-tarts
2) nyoya pineapple tart
3) recipe-pineapple-tarts